HOTEL & TOURISM MANAGEMENT
CERTIFICATE – 3MONTHS / DIPLOMA – 6MONTHS / ADVANCE DIPLOMA – 9MONTHS /
P G DIPLOMA 12 MONTHS / MASTER DIPLOM – 24 MONTHS / 2YEARS DIPLOMA
COURSE CODE | COURSE NAME | QUALIFICATION |
H-TM-0101 | BIET HOTEL MANAGEMENT | 10+2 |
H-TM-0102 | BIET CATERING MANAGEMENT | GRADUATION |
H-TM-0103 | BIET CULINARY SKILLS | GRADUATION |
H-TM-0104 | BIET EVENT MANAGEMENT | 10TH |
H-TM-0105 | BIET HOSPITALITY MANAGEMENT | GRADUATION |
H-TM-0106 | BIET TOURISM MANAGEMENT | GRADUATION |
H-TM-0107 | BIET ATTENDANTS IN STAR HOSTEL, FLIGHT& RIY CATERING | 10TH |
H-TM-0108 | BIET FOOD AND BEVERAGE SERVICE | 10TH |
H-TM-0109 | BIET FOOD PROCESSING AND PRESERVATION | 10+2 |
H-TM-0110 | BIET PREPARATION OF PICKLES | 10TH |
H-TM-0111 | BIET VEGETABLE CARVING | NO |
H-TM-0112 | BIET BAKERY AND CONFECTIONERY | 10+2 |
H-TM-0113 | BIET BARTENDING | 10TH |
H-TM-0114 | BIET CATERING MANAGEMENT | 10TH |
H-TM-0115 | BIET CULINARY SKILL | 10TH |
H-TM-0116 | BIET FOOD AND BEVERAGE SERVICE | 10+2 |
H-TM-0117 | BIET FOOD AND NUTRITION | 10+2 |
H-TM-0118 | BIET FRONT OFFICE MANAGEMENT | 10TH |
H-TM-0119 | BIET HOSPITALITY & TOURISM MANAGEMENT | 10+2 |
H-TM-0120 | BIET HOSPITALITY MANAGEMENT | GRADUATION |
H-TM-0121 | BIET HOTEL OPERATION & MANAGEMENT | GRADUATION |
H-TM-0122 | BIET HOUSEKEEPING | 10TH |
H-TM-0123 | BIET PROFESSIONAL COOKERY | 10+2 |
(I) BIET aims to develop technical skills for the particular experience and skilled students to get private jobs in their field. Such of the students who are too busy in their daily schedules unable to attend regular classes, studies and unable to appear for the examinations But possess of their experience and skills for usage in private industry for daily life and at their place of work.
(II) Only Working/Professional with 1/2 Years of Continuous work experience Compulsory in the same field with having 10th or equivalent Certificate holders from Government Board.
(III) BIET is an Autonomous Body and not an University and it is not an approved under UGC/AICTE/AIU/DEC Act. We are providing only self-autonomous courses.